tag:blogger.com,1999:blog-2705486543551376997.post7584338401017516421..comments2023-06-16T08:08:55.206-04:00Comments on The Next Right Choice: Leftover Turkey and Cranberry Sauce ChucklesCarlyWebhttp://www.blogger.com/profile/12411174185485649984noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2705486543551376997.post-76306822549752125162010-12-27T16:10:30.359-05:002010-12-27T16:10:30.359-05:00awesome! and you are too funny!
Love ya! ♥ ♥awesome! and you are too funny!<br /><br />Love ya! ♥ ♥CarlyWebhttps://www.blogger.com/profile/12411174185485649984noreply@blogger.comtag:blogger.com,1999:blog-2705486543551376997.post-88398768269698640032010-12-27T15:12:53.162-05:002010-12-27T15:12:53.162-05:00Carly,
Try this instead of the Pilsbury stuff. N...Carly, <br />Try this instead of the Pilsbury stuff. No fat, low sodium, fast and fun, and Andrew the Wonder Boy can either assist or be trained like a circus monkey to do it for you.<br /><br />Pita (Pocket) Bread<br /><br />In a large mixing bowl, whisk:<br />2 cups flour (make this whole wheat and appease your conscience to overlook the AmberBock you're sipping in the meanwhile)<br />1 pkg dry yeast (cake yeast cannot be substituted, it will be too puffy and you will have a product that looks like it came out of Willie Wonka's factory prematurely)<br />1 1/2 tsp salt<br />1 1/2 tsp sugar<br />1/3/4 cup hot tap water<br /><br />Whisk util smooth, about 500 strokes or until your arm just about falls off. Add in:<br /><br />2 1/2-3 additional cups of flour <br /><br />til dough forms a firm, no-shreds left in the bowl, but not too stiff ball. Kneed by hand until your other arm screams in agony, or about 10 minutes. Divide into 12 equal parts (start by thirds, then each one in half twice. You wouldn't believe how long it took me to figure that out) Let rest in a warm draft free place about 20 minutes, or if you are me and AD"H"D, skip the resting part and just carry on. <br /><br />Preheat oven to 500 degrees.<br />Roll out three balls at a time into round salad plate sizes and place all three directly on the rack in the middle of the oven until bread is puffed up and JUST beginning to brown, about 3-5 minutes. <br /><br />FYI: A watched pot may not boil, but for the ADD...I sit and watch like a hawk or else come back in an hour to a home full of smoke, an oven full of soot...and the fire department in hysterical peals of laughter....again.Munchkinnoreply@blogger.comtag:blogger.com,1999:blog-2705486543551376997.post-71459616250760057312010-12-26T22:31:42.689-05:002010-12-26T22:31:42.689-05:00I love reading your blog.I love reading your blog.Jerriehttps://www.blogger.com/profile/09679772779331004579noreply@blogger.com