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The Solution: Faux Whipped Cheesecake Delight
Ingredients:
- Fruit (I had raspberries. Strawberries would be mighty tasty.)
- Fat Free Whipped Topping
- 1/3 Reduced Fat Cream Cheese (2 Tbps. What I had were little baby tubs. It's 1.25 oz.)
- 1 packet of Stevia in the Raw
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- Cream together room temperature cream cheese and Stevia. And by cream together, I mean smoosh it up and stir vigorously with a spoon until creamy.
- Lick spoon.
- Stir in about 4 tbsp. whipped topping.
- Take one extra spoonful and eat it. Be sure to lick spoon clean.
- Add fruit and stir again.
- Could refrigerate for an hour or two to make it more solid and the flavors would gel. Or you can sit and eat it immediately. Less tasty but keeps you from raiding the refrigerator looking for a lil sumpin' sumpin'. ;-)
Turns out even with the extra whipped topping it's a Weight Watchers 4 pointer. Mmmmmmm. Cheesey Goodness. Okay. It's NOT cheesecake and maybe not even a great runner up. But it kept me well within my points for the day and hey! I got in another fruit! Yay!
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sounds tasty!
ReplyDeleteNot too bad, really. Funny thing is I enjoyed my fresh zucchini way more. I may be really transforming into....one of them..... ;-)
ReplyDelete